Skip to main content

Bakery

Bakery in action

Mixing and baking a wide range of breads and pastries, to the delight of customers and enhancing the reputation of restauranteurs and vendors.

Bakery could be for you if you like:

  • Being creative
  • Craftsmanship
  • Making things

More about Bakery

Bakers need to demonstrate basic baking skills and an attention to detail to create perfect breads and pastries which are both good to look at, and delicious to eat.

They need an intimate knowledge of the right ingredients of a range of baking products, as well as the optimum temperatures and timings each will require for perfect results.

Bakers also need the ability to work under pressure and to get their products from oven to table within the designated time-frame.


Recent medallists in Bakery

WorldSkills Lyon 2024

  • Photo of Junfei Li

    Junfei Li

    China
    Gold

  • Photo of Ganghui Han

    Ganghui Han

    Korea
    Silver

  • Photo of Robin COUCHOUREL

    Robin COUCHOUREL

    France
    Bronze

  • Photo of YEH YEH

    YEH YEH

    Chinese Taipei
    Bronze

See all results


Occupational Standard

The WorldSkills Occupational Standard specifies the knowledge, understanding and specific skills that underpin international best practice in technical and vocational performance. It should reflect a shared global understanding of what the associated work role(s) or occupation(s) represent for industry and business.

Make your country proud

Find out how to start competing in a competition.

Put your skills to the test