Find your passion
Our personality quiz will give you ideas about skills and jobs for you.
Pâtisserie and Confectionery
Creating hot and cold sweet treats using edible materials that are a delight both for the eye and the taste buds.
Pâtisserie and Confectionery could be for you if you like:
- Being creative
- Craftsmanship
- Using tools
More about Pâtisserie and Confectionery
Confectionery can range from petit fours to chocolates and candies. They can be served hot or cold everywhere from hotels and restaurants to specialist stores.
Confectioners will need to be skilled in designing great products using sugar, icing, chocolate, and other sugar-based ingredients. It is a job for an artistic creative mind but one which requires solid catering and cooking skills if those creative ideas are to become a delicious reality.
Many years of training go into making the best confectioner and pastry cooks, who also show flair and creativity, working with many different materials and types of equipment.
Recent medallists in Pâtisserie and Confectionery
WorldSkills Lyon 2024
-
Xinru Liu
China
Gold -
Ho Man YIU
Hong Kong, China
Silver -
Nayeon Lim
Korea
Silver -
Ashwitha Police
India
Bronze
Occupational Standard
The WorldSkills Occupational Standard specifies the knowledge, understanding and specific skills that underpin international best practice in technical and vocational performance. It should reflect a shared global understanding of what the associated work role(s) or occupation(s) represent for industry and business.
Make your country proud
Find out how to start competing in a competition.